Casserole Of Vegetables Au Gratin Recipe

Name: Casserole Of Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. green pepper, cut into large squares; 1 clove garlic, crushed; 1/4 c. flour; 2/3 c. milk; 3/4 tsp. salt; 1/8 tsp. pepper, basil and oregano; 1/4 tsp. sugar; 1 c. grated Cheddar cheese, divided; 1 c. canned, solid packed tomatoes, drained; 9 oz. frozen corn, thawed; 2 (1 lb.) jars or cans whole onions, drained

Servings: persons

1/4 c. margarine
3/4 c. green pepper, cut into large squares
1 clove garlic, crushed
1/4 c. flour
2/3 c. milk
3/4 tsp. salt
1/8 tsp. pepper, basil and oregano
1/4 tsp. sugar
1 c. grated Cheddar cheese, divided
1 c. canned, solid packed tomatoes, drained
9 oz. frozen corn, thawed
2 (1 lb.) jars or cans whole onions, drained

1
Melt margarine in saucepan.
2
Add green pepper and garlic.
3
Cook gently until green pepper is slightly tender.
4
Stir in flour until well moistened with butter.
5
Add milk, salt, pepper, basil, oregano and sugar.
6
Heat and stir in 1/2 cup grated cheese until cheese is melted.
7
Add drained tomatoes.
8
Heat gently until the mixture is thickened again and turn into a 2-quart casserole dish . Add corn and whole onions.
9
Mix. Sprinkle with remaining 1/2 cup Cheddar cheese on top.
10
Bake at 350u00b0, uncovered, about 50 minutes.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. green pepper, cut into large squares, 1 clove garlic, crushed, 1/4 c. flour, and more.

Yes, Casserole Of Vegetables Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Casserole Of Vegetables Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions