How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 11 ingredients. The key ingredients include: 2 lbs squash (preferably butternut), 1 tablespoon sugar (can substitute with Splenda), 1/2 cup mayonnaise, 1/2 cup onion, chopped, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs squash (preferably butternut); 1 tablespoon sugar (can substitute with Splenda); 1/2 cup mayonnaise; 1/2 cup onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup red bell pepper, chopped; 1 egg, beaten; 1/2 cup grated cheddar cheese; 1/4 cup melted margarine; salt & pepper; 6 ounces of herb flavored croutons, set aside for topping

Butternut Squash Casserole

Eats Now Editorial Team · 332 kcal · Vegetarian

Butternut Squash Casserole – a delicious recipe with sugar, mayonnaise, onion, green pepper, red bell pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Casserole

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