Casserole Of Corned Pork Chops Recipe

Name: Casserole Of Corned Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rib pork chops; 2 1/4 tsp. salt; 1/16 tsp. pepper; 3/4 c. chopped onion; 2 Tbsp. butter; 1 c. finely chopped celery; 1/3 c. chopped green pepper; 1 egg; 1 (No. 2) can cream-style corn; 1 c. fine bread crumbs; 1 Tbsp. flour; 1 1/2 c. milk

Servings: persons

6 rib pork chops
2 1/4 tsp. salt
1/16 tsp. pepper
3/4 c. chopped onion
2 Tbsp. butter
1 c. finely chopped celery
1/3 c. chopped green pepper
1 egg
1 (No. 2) can cream-style corn
1 c. fine bread crumbs
1 Tbsp. flour
1 1/2 c. milk

1
Preheat oven to 350u00b0.
2
Lay chops flat in a small, deep roasting pan.
3
Sprinkle 1 3/4 teaspoons salt and the pepper over chops.
4
Cover and bake 25 minutes.
5
Meanwhile, in 1 1/2 teaspoons butter, saute onion, celery, green pepper and the remaining salt until onion is clear.
6
Beat egg; stir in the corn and crumbs.
7
Add to the skillet.
8
Stir and reheat thoroughly.
9
Prepare white sauce of the remaining butter, flour and milk.
10
Turn the hot corn mixture over the chops.
11
Pour hot white sauce over the top and bake, uncovered, for 40 minutes.
12
To serve, cut around the chops and lift them out with their topping of corn-custard intact.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 rib pork chops, 2 1/4 tsp. salt, 1/16 tsp. pepper, 3/4 c. chopped onion, and more.

Yes, Casserole Of Corned Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Of Corned Pork Chops

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