How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meatballs?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 medium onion, cut up, 1/2 tsp. dried pepper, 1 tsp. celery salt, and more.

Is Danish Meatballs suitable as meat & poultry?

Yes, Danish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatballs Recipe

Name: Danish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 medium onion, cut up; 1/2 tsp. dried pepper; 1 tsp. celery salt; 1 c. crushed poultry stuffing; 1 Tbsp. wheat germ; 1 large or 2 medium egg(s); 1 slice white bread, crumbled; 1 tsp. seasoned salt

Danish Meatballs – a delicious recipe with ground beef, onion, pepper, celery salt, poultry stuffing, germ. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
1 medium onion, cut up
1/2 tsp. dried pepper
1 tsp. celery salt
1 c. crushed poultry stuffing
1 Tbsp. wheat germ
1 large or 2 medium egg(s)
1 slice white bread, crumbled
1 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Meatballs

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