How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Mexicana?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. ground beef, 1 envelope taco seasoning mix, 1 (16 oz.) can kidney beans, and more.

Is Casserole Mexicana suitable as meat & poultry?

Yes, Casserole Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Mexicana Recipe

Name: Casserole Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. ground beef; 1 envelope taco seasoning mix; 1 (16 oz.) can kidney beans; 1 (12 oz.) can corn; 1 (8 oz.) can tomato sauce; 1 (3 7/8 oz.) can sliced ripe olives, drained; 1 c. coarsely crumbled tortilla chips; 1/2 c. shredded Cheddar cheese

Casserole Mexicana – a delicious recipe with vegetable oil, ground beef, taco, kidney beans, corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. ground beef
1 envelope taco seasoning mix
1 (16 oz.) can kidney beans
1 (12 oz.) can corn
1 (8 oz.) can tomato sauce
1 (3 7/8 oz.) can sliced ripe olives, drained
1 c. coarsely crumbled tortilla chips
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Mexicana

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