Casserole Mexicana — Meat & Poultry recipe

Casserole Mexicana

Eats Now Editorial Team  · 644 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Casserole Mexicana recipe the whole family will love. Made with vegetable oil, ground beef, taco and kidney beans. Easy step-by-step i…

This Casserole Mexicana relies on simple, everyday ingredients such as vegetable oil, ground beef, envelope taco seasoning mix and (16 oz.) can kidney beans. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions