How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Mexicana?

You need 8 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 1/2 lb. ground beef, 1 envelope taco mix, 2 small cans kidney beans, undrained, and more.

Is Casserole Mexicana suitable as meat & poultry?

Yes, Casserole Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Mexicana Recipe

Name: Casserole Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 1/2 lb. ground beef; 1 envelope taco mix; 2 small cans kidney beans, undrained; 1/2 c. grated cheese; 1 can tomato juice; 1 c. chopped ripe olives; 1 c. crumbled tortilla chips

Casserole Mexicana – a delicious recipe with vegetable oil, ground beef, taco, kidney beans, grated cheese, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. vegetable oil
1 1/2 lb. ground beef
1 envelope taco mix
2 small cans kidney beans, undrained
1/2 c. grated cheese
1 can tomato juice
1 c. chopped ripe olives
1 c. crumbled tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Mexicana

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