Chicken with Apricots Recipe

Name: Chicken with Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dried apricots; 600 g boneless skinless chicken thighs, diced; 2 onions, peeled and chopped; 3 cinnamon sticks; 6 large dried red chilies; 1 ½ teaspoons cumin seeds; 1 ½ tablespoons coriander seeds; 5 green cardamom pods; 4 cloves; 2 ½ tablespoons ginger; 2 cloves garlic; 4 tablespoons vegetable oil; 4 tomatoes, chopped; 2 tablespoons fresh coriander; salt

Servings: persons

200 g dried apricots
600 g boneless skinless chicken thighs, diced
2 onions, peeled and chopped
3 cinnamon sticks
6 large dried red chilies
1 ½ teaspoons cumin seeds
1 ½ tablespoons coriander seeds
5 green cardamom pods
4 cloves
2 ½ tablespoons ginger
2 cloves garlic
4 tablespoons vegetable oil
4 tomatoes, chopped
2 tablespoons fresh coriander
salt

1
Put the apricots in a pan with 250ml cold water and simmer gently for 10 minutes.
2
Meanwhile, grind all the spices together, adding a bit of water to help, if needed.
3
Heat the oil in a large pan and add the remaining two cinnamon sticks.
4
After a couple minutes, add the onion and saute for a few minutes until browned.
5
Stir in the curry paste and let cook for 3-4 more minutes, until the oil begins to separate from it.
6
Add the chicken, increase the heat and cook until all the pieces have turned white.
7
Add the chopped tomatoes, along with the apricots and their water.
8
Mix well, cover and simmer for about 20 minutes until a nice sauce has formed and the chicken is cooked.
9
Pull out the whole cinnamon sticks.
10
Season with salt, stir in the fresh coriander and serve.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 g dried apricots, 600 g boneless skinless chicken thighs, diced, 2 onions, peeled and chopped, 3 cinnamon sticks, and more.

Yes, Chicken with Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Apricots

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