Try this homemade Casserole Mexicana recipe the whole family will love. Made with cooking oil, ground chuck, taco and kidney beans. Easy step-by-step in…
This Casserole Mexicana relies on simple, everyday ingredients such as cooking oil, ground chuck, envelope taco seasoning mix and (8 oz. size) tomato sauce. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026