French Onion Toasts

1. 1

   Melt one tablespoon butter in a nonstick frying pan over low heat.

2. 2

   Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).

3. 3

   Stir rosemary, salt and pepper into the onions and remove from heat.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Lightly butter one side of each slice of french bread.

6. 6

   Place the bread, butter side down, on a baking sheet.

7. 7

   Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.

8. 8

   Top the bread as evenly as possible with the grated cheese.

9. 9

   Bake for about 10 minutes until cheese is well melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.