Casserole For 10

Name: Casserole For 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. wild rice; 1 c. white rice; 1 lb. mushrooms; 2 c. chopped celery; 2 c. onions; 1 chopped pepper; 3 cans mushroom soup; 1/2 lb. slivered almonds; 1 1/2 lb. chicken, shrimp, crab or tuna; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Casserole For 10 – a delicious recipe with wild rice, white rice, mushrooms, celery, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. wild rice
1 c. white rice
1 lb. mushrooms
2 c. chopped celery
2 c. onions
1 chopped pepper
3 cans mushroom soup
1/2 lb. slivered almonds
1 1/2 lb. chicken, shrimp, crab or tuna
salt and pepper to taste

1
Cook and drain rice.
2
Mix all ingredients.
3
Grease 9 x 13-inch pan.
4
Bake for 1 or 1 1/2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. wild rice, 1 c. white rice, 1 lb. mushrooms, 2 c. chopped celery, and more.

Yes, Casserole For 10 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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