Egg And Green Chile Enchiladas Recipe

Name: Egg And Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 medium onion, chopped; 3 -4 garlic cloves, chopped; 1 -2 small jalapeno, minced (remove seeds to taste- the more seeds you leave in, the spicier it will be); 1 teaspoon cumin; 1 teaspoon dried oregano; 1 (28 ounce) can chopped tomatoes; Filling; 1/4 cup onion, chopped; 1 (4 ounce) can chopped green chilies, drained; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 8 hard-boiled eggs, chopped; 1/2 cup monterey jack pepper cheese, shredded; 6 (8 inch) tortillas; Topping; 1/4 cup monterey jack pepper cheese, shredded

Servings: persons

Sauce
1 medium onion, chopped
3 -4 garlic cloves, chopped
1 -2 small jalapeno, minced (remove seeds to taste- the more seeds you leave in, the spicier it will be)
1 teaspoon cumin
1 teaspoon dried oregano
1 (28 ounce) can chopped tomatoes
Filling
1/4 cup onion, chopped
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon cumin
1/4 teaspoon chili powder
8 hard-boiled eggs, chopped
1/2 cup monterey jack pepper cheese, shredded
6 (8 inch) tortillas
Topping
1/4 cup monterey jack pepper cheese, shredded

1
Preheat oven to 350u00b0F.
2
For sauce, place onions, garlic, and jalapeno in a medium saucepan prepared with nonstick cooking spray, and cook until onion is translucent.
3
Stir in cumin and oregano before adding the chopped tomatoes.
4
Allow sauce to simmer and thicken, about 10 minutes.
5
Meanwhile, for filling, prepare a medium saucepan with nonstick cooking spray and heat over medium heat.
6
Saute onion until translucent.
7
Add chilies, cumin, chili powder, and chopped eggs and warm through.
8
Remove from heat and mix in cheese.
9
Place filling evenly in the center of each tortilla and roll. Place in a lightly greased baking dish.
10
Cover enchiladas with sauce and top with cheese.
11
Bake for 20-25 minutes, or until enchiladas are warmed through and cheese has melted.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 medium onion, chopped, 3 -4 garlic cloves, chopped, 1 -2 small jalapeno, minced (remove seeds to taste- the more seeds you leave in, the spicier it will be), and more.

Yes, Egg And Green Chile Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Green Chile Enchiladas

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