(Schav) Chef Joey'S Sorrel And Garlic Soup Recipe

Name: (Schav) Chef Joey'S Sorrel And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 4 cups filtered water; 1 large yellow onion (coarsely chopped); 1 whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel); 1 medium potato (diced large); 1/4 teaspoon turmeric (or saffron threads); 1 bay leaf; 1/8 teaspoon red pepper flakes; 1 teaspoon salt (course); 2 ounces sorrel (leaves-ribs removed and torn up in 1/2 inch piece); 4 1/2 teaspoons lemon juice (or lime); vegan sour cream

Servings: persons

4 cups vegetable stock
4 cups filtered water
1 large yellow onion (coarsely chopped)
1 whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel)
1 medium potato (diced large)
1/4 teaspoon turmeric (or saffron threads)
1 bay leaf
1/8 teaspoon red pepper flakes
1 teaspoon salt (course)
2 ounces sorrel (leaves-ribs removed and torn up in 1/2 inch piece)
4 1/2 teaspoons lemon juice (or lime)
vegan sour cream

1
Combine 4 cups soup broth and 4 cups water in a large pot. Add in the chopped onion, garlic, cubed potato, turmeric, bay leaf, red pepper flakes and salt.
2
Bring to a boil and then reduce heat to medium and cook for about 30 minutes.
3
Remove the bay leaf. With a hand immersion blender puree everything together in the pot.
4
Bring back up to boil and add the sorrel leaves. Cook for about 3 more minutes. Stir in the citrus juice. Refrigerate for a few hours until chilled.
5
Serve with a dollop of sour cream.
6
This soup is good with crusty bread.
7
Bon Appetit.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups vegetable stock, 4 cups filtered water, 1 large yellow onion (coarsely chopped), 1 whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), and more.

Yes, (Schav) Chef Joey'S Sorrel And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Schav) Chef Joey'S Sorrel And Garlic Soup

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