How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Florentine?

You need 14 ingredients. The key ingredients include: 1 package spinach chopped, 1 can soup, cream of mushroom, 1 each garlic cloves, 1/2 teaspoon tarragon leaves dried, and more.

Is Casserole Florentine suitable as pasta & noodles?

Yes, Casserole Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Casserole Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Florentine Recipe

Name: Casserole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spinach chopped; 1 can soup, cream of mushroom; 1 each garlic cloves; 1/2 teaspoon tarragon leaves dried; 1/2 teaspoon marjoram dried; 1 x salt to taste; 1 x black pepper to taste; 4 cups pasta cooked; 1 pound hot italian sausages cooked, drained, chopped; 1 large onions chopped; 1 each eggs; 16 ounces ricotta cheese; 1 each tomatoes seeded, chopped; 1 x parsley leaves chopped

Try this homemade Casserole Florentine recipe the whole family will love. Made with soup, garlic, tarragon and marjoram dried. Easy step-by-step instruc…

This Casserole Florentine relies on simple, everyday ingredients such as spinach chopped, soup, cream of mushroom, each garlic cloves and tarragon leaves dried. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Casserole Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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