Casserole Florentine Recipe

Name: Casserole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 package spinach chopped; 1 can soup, cream of mushroom; 1 each garlic cloves; 1/2 teaspoon tarragon leaves dried; 1/2 teaspoon marjoram dried; 1 x salt to taste; 1 x black pepper to taste; 4 cups pasta cooked; 1 pound hot italian sausages cooked, drained, chopped; 1 large onions chopped; 1 each eggs; 16 ounces ricotta cheese; 1 each tomatoes seeded, chopped; 1 x parsley leaves chopped

Servings: persons

1 package spinach chopped
1 can soup, cream of mushroom
1 each garlic cloves
1/2 teaspoon tarragon leaves dried
1/2 teaspoon marjoram dried
1 x salt to taste
1 x black pepper to taste
4 cups pasta cooked
1 pound hot italian sausages cooked, drained, chopped
1 large onions chopped
1 each eggs
16 ounces ricotta cheese
1 each tomatoes seeded, chopped
1 x parsley leaves chopped

1
Combine the spinach, cream of mushroom soup, garlic, and seasonings in a small bowl; spread evenly over the noodles or other pasta in a buttered 3-quart flat casserole.
2
Distribute the chopped cooked sausage over the spinach mixture and sprinkle chopped onion on top of sausage.
3
Blend the egg into ricotta and spread over all.
4
Bake in a preheated 375F (190C) F oven for 25 to 30 minutes or until golden, then allow to cool slightly.
5
Top with a garnish of tomato and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package spinach chopped, 1 can soup, cream of mushroom, 1 each garlic cloves, 1/2 teaspoon tarragon leaves dried, and more.

Yes, Casserole Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Florentine

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