Asparagus and Sweet Pepper Penne Rigate

1. 1

   Bring 4 quarts water to boil for the penne pasta.

2. 2

   Chop the asparagus and steam for 4-6 minutes.

3. 3

   Run cold water over the asparagus when it is done.

4. 4

   Add the penne pasta to the boiling water and cook to al dente, about eight minutes.

5. 5

   Chop the peppers and mince the garlic; place them into a frying pan or dutch oven with the oil and lightly saute.

6. 6

   Add the asparagus and the pasta and mix.

7. 7

   Garnish with chopped Italian parsley.

8. 8

   Add salt and pepper and lemon juice if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.