Casserole Baked Corn

Name: Casserole Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (No. 2) can creamed corn; 1 (No. 2) can whole corn; 1 large onion; 1 medium bell pepper; 1 small jar pimiento; 2/3 c. milk; 1 egg, beaten; 1 c. cracker crumbs; 1 c. grated cheese; salt and pepper to taste

Eats Now Editorial Team · General

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Casserole Baked Corn – a delicious recipe with corn, corn, onion, bell pepper, pimiento, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can creamed corn
1 (No. 2) can whole corn
1 large onion
1 medium bell pepper
1 small jar pimiento
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated cheese
salt and pepper to taste

1
Chop onion, pepper and pimiento.
2
Add corn and other ingredients; place in greased baking dish.
3
Bake at 350u00b0 for 1 hour or until when you shake it, it is almost firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 2) can creamed corn, 1 (No. 2) can whole corn, 1 large onion, 1 medium bell pepper, and more.

Yes, Casserole Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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