Chuck Roast

Name: Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 lb. chuck roast; 3 large onions, diced; 14 oz. ketchup; 2 Tbsp. vinegar; 1 1/2 c. water; 3 Tbsp. brown sugar; 1 stalk diced celery; 1 diced green pepper; 3 Tbsp. barbecue sauce; 1 tsp. Tabasco sauce; salt and pepper to taste

Eats Now Editorial Team · 186 kcal · General

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Chuck Roast – a delicious recipe with chuck roast, onions, ketchup, vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 or 6 lb. chuck roast
3 large onions, diced
14 oz. ketchup
2 Tbsp. vinegar
1 1/2 c. water
3 Tbsp. brown sugar
1 stalk diced celery
1 diced green pepper
3 Tbsp. barbecue sauce
1 tsp. Tabasco sauce
salt and pepper to taste

1
Place roast in a glass baking dish.
2
Mix ingredients and pour over chuck roast.
3
Cook for 5 hours, covered, at 325u00b0.
4
When done, break meat apart with fork.
5
Serve on fresh hard rolls.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 or 6 lb. chuck roast, 3 large onions, diced, 14 oz. ketchup, 2 Tbsp. vinegar, and more.

Yes, Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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