Apple Meringue Pudding Recipe

Name: Apple Meringue Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 12 organic Granny Smith apples; 1 cup water; 6 large egg yolks; 1 cup organic cane sugar; juice and zest of one Meyer lemon; 2 tablespoons unsalted butter; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; 1 pinch kosher salt; Meringue; 6 large egg whites; 1/2 teaspoon cream of tartar; 1/4 cup organic powdered sugar

Servings: persons

Pudding
12 organic Granny Smith apples
1 cup water
6 large egg yolks
1 cup organic cane sugar
juice and zest of one Meyer lemon
2 tablespoons unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 pinch kosher salt
Meringue
6 large egg whites
1/2 teaspoon cream of tartar
1/4 cup organic powdered sugar

1
["Preheat oven to 375 degrees.", "Peel and core the apples.", "Place apples in large Dutch oven or other heavy-bottomed pot. Add the water and cook, covered, over medium heat until apples are soft, about 10 minutes.", "Using a food processor, puree the apples and transfer to a large, non-reactive bowl.", "Separate the eggs, reserving the whites. Beat the yolks gently by hand and add to the apples, along with the lemon juice, zest, sugar, butter, cinnamon, nutmeg, vanilla and salt.", "Mix together well and pour into a buttered baking dish.", "Bake for 15 minutes while you prepare the meringue.", "Using a mixer, whip the egg whites and cream of tartar at high speed until soft peaks form. Gradually add the sugar and whip until stiff peaks form.", "Remove the pudding from the oven and, using an offset spatula, spread the meringue over the pudding to completely cover it.", "Return pudding to oven and bake until golden, 10-15 minutes. Turn off the oven and allow the pudding to ""rest"" inside the oven for 10 more minutes. Remove from oven, allow the pudding to cool until it is warm rather than hot. Serve."]

865

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pudding, 12 organic Granny Smith apples, 1 cup water, 6 large egg yolks, and more.

Yes, Apple Meringue Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Meringue Pudding

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