Aztec Chocolate Cookies – a delicious recipe with flour, ground ginger, ground cinnamon, ground chipotle chili, cocoa powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl combine the flour, spices, and cocoa powder.
2
In a separate bowl, beat together the butter and brown sugar until the mixture is fluffy. Add honey and vanilla; beat until combined.
3
In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water.
4
Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture.
5
Add chocolate chips and refrigerate for about 30 minutes.
6
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
7
Roll dough into 2-inch balls, roll dough balls in granulated sugar and place on baking sheets. Flatten slightly.
8
Transfer to oven and bake until surfaces crack slightly, about 18 minutes-20 minutes.
853
kcal
Calories
39
g
Fat
120
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1.5 cups all purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/8 teaspoon ground chipotle chili, and more.
Yes, Aztec Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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