Bake this irresistible Cassava-Coconut Cake at home. Made with cassava, eggs, coconut milk and white sugar. Easy step-by-step instructions included.
This Cassava-Coconut Cake relies on simple, everyday ingredients such as medium eggs, creamy coconut milk, white sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cassava-Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026