How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Yogurt Muffins(Lo-Cal) ?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 3/4 c. Kretachemer wheat germ, 3 Tbsp. packed brown sugar, 1/2 tsp. baking powder, and more.

Is Wheat Yogurt Muffins(Lo-Cal) suitable as baking & desserts?

Yes, Wheat Yogurt Muffins(Lo-Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Yogurt Muffins(Lo-Cal) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Yogurt Muffins(Lo-Cal) Recipe

Name: Wheat Yogurt Muffins(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 3/4 c. Kretachemer wheat germ; 3 Tbsp. packed brown sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 8 oz. plain yogurt; 6 Tbsp. margarine, melted; 1 egg, slightly beaten; 1/2 c. raisins

Start your day right with this Wheat Yogurt Muffins(Lo-Cal) recipe. Made with whole wheat flour, Kretachemer wheat germ, brown sugar and baking powder. …

This Wheat Yogurt Muffins(Lo-Cal) relies on simple, everyday ingredients such as whole wheat flour, kretachemer wheat germ, packed brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat Yogurt Muffins(Lo-Cal) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Yogurt Muffins(Lo-Cal)

Tips for the best results

Variations & substitutions

My Personal Notes

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