How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Yogurt Muffins(Lo-Cal) ?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 3/4 c. Kretachemer wheat germ, 3 Tbsp. packed brown sugar, 1/2 tsp. baking powder, and more.

Is Wheat Yogurt Muffins(Lo-Cal) suitable as baking & desserts?

Yes, Wheat Yogurt Muffins(Lo-Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Yogurt Muffins(Lo-Cal) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Yogurt Muffins(Lo-Cal) Recipe

Name: Wheat Yogurt Muffins(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 3/4 c. Kretachemer wheat germ; 3 Tbsp. packed brown sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 8 oz. plain yogurt; 6 Tbsp. margarine, melted; 1 egg, slightly beaten; 1/2 c. raisins

Wheat Yogurt Muffins(Lo-Cal)

Eats Now Editorial Team · 317 kcal · Baking & Desserts

Wheat Yogurt Muffins(Lo-Cal) – a delicious recipe with whole wheat flour, Kretachemer wheat germ, brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Yogurt Muffins(Lo-Cal)

How did you like this recipe?

Frequently Asked Questions