Blueberry Dump Cake

1. 1

   Put the can of crushed pineapple in the bottom of a 13 x 9 1/2-inch Pyrex baking dish.

2. 2

   Put the can of blueberry pie filling on top of the pineapple. Sprinkle the entire box of cake mix over the top of the blueberry pie filling. Cut

3. 3

   up 2 sticks of margarine over the top of the cake mix.

4. 4

   Place in a 350u00b0 oven and bake 1 hour.

No additional tips available.