Brussels Waffles

1. 1

   Dissolve the yeast in 6 tablespoons of milk and let develop for 10 minutes.

2. 2

   Stir in the flour and let rise at warm temperature, keeping away from drafts, until double.

3. 3

   Add the butter, sugar, egg yolks, salt and remaining milk Mix thoroughly, cover, and rest in refrigerator overnight.

4. 4

   When ready, use ladle and pour into waffle iron, cooking until golden brown.

No additional tips available.