How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Mushroom Quiche?

You need 10 ingredients. The key ingredients include: 4 eggs, well beaten, 2 c. half and half, 1/3 c. minced onion, 1 tsp. salt, and more.

Is Crab And Mushroom Quiche suitable as seafood?

Yes, Crab And Mushroom Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Mushroom Quiche Recipe

Name: Crab And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 2 c. half and half; 1/3 c. minced onion; 1 tsp. salt; 1/8 tsp. cayenne pepper; 1 (6 oz.) pkg. frozen crabmeat, thawed; 3/4 c. fresh mushrooms, sauteed in butter; 1 c. shredded Mozzarella cheese; 1 unbaked 10-inch pie shell; chopped parsley

Try this homemade Crab And Mushroom Quiche recipe the whole family will love. Made with eggs, onion, salt and cayenne pepper. Easy step-by-step instruct…

This Crab And Mushroom Quiche relies on simple, everyday ingredients such as eggs, well beaten, half and half, minced onion and salt. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions