Name: Vegetarian Chef's Salad
Yield: 4 servings
Ingredients: 2 cups chopped romaine lettuce; 1 medium tomato, chopped; 3/4 cup alfalfa sprouts; 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 cup frozen peas and carrots, thawed; 2 Tbsp.; 1 medium apple, cored and quartered; 4 tsp. peanut butter; 8 fl oz (1 cup) fat-free milk

Vegetarian Chef's Salad – a delicious recipe with romaine lettuce, tomato, alfalfa sprouts, Milk, carrots, apple. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups chopped romaine lettuce
1 medium tomato, chopped
3/4 cup alfalfa sprouts
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup frozen peas and carrots, thawed
2 Tbsp.
1 medium apple, cored and quartered
4 tsp. peanut butter
8 fl oz (1 cup) fat-free milk

Quick Info

Servings
4 servings
Category
Salads

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