Raspberry Chicken Salad

Eats Now Editorial Team · Salads

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Raspberry Chicken Salad – a delicious recipe with romaine lettuce, chicken breasts, cucumber, tomatoes, black olives, feta cheese. Easy to follow and perfect for any occasion.

Servings: persons

1 (12 ounce) bag romaine lettuce
2 -3 chicken breasts
1 small cucumber, sliced
1 small tomatoes, cut into chunks
1 (2 1/4 ounce) can black olives, sliced, drained
8 ounces feta cheese, crumbled
12 cup fresh raspberry
12 cup triple berry granola cereal (or plain granola)
14 cup raspberry vinaigrette dressing, plus extra
raspberry vinaigrette dressing, for marinading the chicken

1
Marinade the chicken in some dressing, grill, and cut into strips.
2
Mix lettuce, cucumber, tomato and olives in a bowl.
3
Stir in chicken.
4
Toss in cheese and raspberries.
5
Sprinkle the cereal on top and drizzle the 1/4 cup dressing over the top.
6
Serve right away.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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