Cashew Shrimp Supreme Recipe

Name: Cashew Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled and deveined; 1 Tbsp. plus 1 tsp. cornstarch; 1/4 tsp. sugar; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. vegetable oil; 1/2 c. chopped onion; 1/4 c. chopped sweet red pepper; 1 small clove garlic, minced; 1 c. chopped, unpeeled zucchini; 3 1/2 c. rice; 3/4 c. cashews

Servings: persons

1 lb. medium shrimp, peeled and deveined
1 Tbsp. plus 1 tsp. cornstarch
1/4 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. vegetable oil
1/2 c. chopped onion
1/4 c. chopped sweet red pepper
1 small clove garlic, minced
1 c. chopped, unpeeled zucchini
3 1/2 c. rice
3/4 c. cashews

1
Cut shrimp in half lengthwise.
2
Combine next 5 ingredients; mix well.
3
Add shrimp and toss gently to coat.
4
Let stand 15 minutes.
5
Heat oil in a large skillet and add shrimp.
6
Cook, stirring constantly 3 to 5 minutes.
7
Remove shrimp and set aside. Drain off drippings, reserve 2 tablespoons in skillet.
8
Add onion, chopped red pepper and garlic to skillet.
9
Saute until tender. Add zucchini and saute 2 minutes.
10
Stir in shrimp, rice and cashews.
11
Cook over low heat stirring constantly until well heated.
12
Spoon into serving dish.
13
Garnish with red pepper rings.

1198

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. medium shrimp, peeled and deveined, 1 Tbsp. plus 1 tsp. cornstarch, 1/4 tsp. sugar, 1/4 tsp. baking soda, and more.

Yes, Cashew Shrimp Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Shrimp Supreme

How did you like this recipe?

Frequently Asked Questions