Rum Rickie

1. 1

   Combine the rum, Simple Syrup, ginger juice and black currant liqueur in a shaker with ice.

2. 2

   Shake until chilled, then strain into high-ball glasses with ice, filling the glasses three-quarters full.

3. 3

   Top each glass with some ginger beer and garnish with a lime wedge.

4. 4

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

5. 5

   Cook, stirring, until the sugar dissolves.

6. 6

   Remove from the heat and let cool completely.

7. 7

   Keep covered in the refrigerator up to 1 month.

No additional tips available.