Cashew & Pork Stir Fry Recipe

Name: Cashew & Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork tenderloin; 4 tablespoons soy sauce; 1 1/2 tablespoons cornstarch; 1 cup cashew nuts (unsalted if possible); 4 tablespoons peanut oil; 1/4 teaspoon red pepper flakes; 1 lb leek, trimed and shredded; 1 inch piece fresh gingerroot, peeled and cut into matchsticks; 2 garlic cloves, peeled and chopped; 1 red bell pepper, deseeded and sliced; 1 (15 ounce) can chicken or (15 ounce) can vegetable broth; 2 tablespoons fresh cilantro, chopped; 1 lb freshly cooked oriental noodles (or packaged pre-cooked oriental noodles)

Servings: persons

1 lb lean pork tenderloin
4 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 cup cashew nuts (unsalted if possible)
4 tablespoons peanut oil
1/4 teaspoon red pepper flakes
1 lb leek, trimed and shredded
1 inch piece fresh gingerroot, peeled and cut into matchsticks
2 garlic cloves, peeled and chopped
1 red bell pepper, deseeded and sliced
1 (15 ounce) can chicken or (15 ounce) can vegetable broth
2 tablespoons fresh cilantro, chopped
1 lb freshly cooked oriental noodles (or packaged pre-cooked oriental noodles)

1
Trim fat from pork and cut into 3/4 inch slices.
2
Place in shallow dish.
3
Blend the soy sauce and cornstarch together until smooth and free of lumps.
4
Pour soy mixture over pork, stirring until all pieces are coated.
5
Cover with plastic wrap and marinade in refrigerator for at least 30 minutes.
6
Heat nonstick skilled untiol hot, add the cashew nuts and dry-fry for 2-3 minutes until toasted, stirring frequently. Transfer to a place and reserve.
7
Heat a wok or large skillet, add 2 tablespoons of oil, and when hot, add the leeks, ginger, garlic and bell pepper and stir fry for 5 minutes or until soft.
8
Using a slotted spoon, transfer to a plate and keep warm.
9
Drain the pork, reserving the marinade.
10
Add the remaining oil to the wok and, when hot, add pork, and stir-fry for 5 minutes until brown.
11
Return the reserved vegetables to the wok with the marinade and stock. Bring to a boil and simmer for 2 minutes, or until sauce thickens. Stir in toasted cashews and chopped cilantro and serve immediately with freshly cooked noodles.

955

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean pork tenderloin, 4 tablespoons soy sauce, 1 1/2 tablespoons cornstarch, 1 cup cashew nuts (unsalted if possible), and more.

Yes, Cashew & Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew & Pork Stir Fry

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