Swiss Steak

1. 1

   Trim fat from steak; cut into serving pieces.

2. 2

   On a board, with a meat mallet, pound flour into steak.

3. 3

   In skillet, over medium-high heat, in 2 tablespoons oil, cook meat until well browned on both sides.

4. 4

   Remove steaks from skillet.

5. 5

   In same skillet, heat other 2 tablespoons oil.

6. 6

   Add onions, green pepper and garlic.

7. 7

   Cook until onions are lightly browned.

8. 8

   Stir in tomatoes, salt and pepper; heat to boiling.

9. 9

   Return steaks to skillet.

10. 10

    Reduce heat to low.

11. 11

    Cover; simmer 1 1/2 to 2 hours, until meat is fork-tender.

12. 12

    Remove steaks.

13. 13

    Cook tomato mixture until thickened.

14. 14

    Spoon over steaks.

15. 15

    Great served over rice or noodles.

No additional tips available.