Hamburger-Rice Casserole

Name: Hamburger-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. water; 1 c. rice; 1 tsp. salt; 1 lb. ground beef; 1 tsp. fat; 1 1/2 c. chopped celery; 1 c. chopped onion; 1 Tbsp. butter; 1/4 c. soy sauce; 2 Tbsp. brown sugar; 1 (4 oz.) can mushrooms, drained; 1 (10 1/2 oz.) can chicken rice soup

Eats Now Editorial Team · 651 kcal · Meat & Poultry

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Hamburger-Rice Casserole – a delicious recipe with water, rice, salt, ground beef, fat, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 c. water
1 c. rice
1 tsp. salt
1 lb. ground beef
1 tsp. fat
1 1/2 c. chopped celery
1 c. chopped onion
1 Tbsp. butter
1/4 c. soy sauce
2 Tbsp. brown sugar
1 (4 oz.) can mushrooms, drained
1 (10 1/2 oz.) can chicken rice soup

1
Bring water to boil in saucepan. Add rice and salt, then remove from heat and set aside. Brown ground beef in hot fat. Add celery and onion; cook 5 minutes. Add butter, soy sauce, brown sugar, mushrooms and soup. Add pan of rice and water. Mix thoroughly. Pour into buttered 3-quart baking dish. Cover and bake in preheated 350u00b0 oven for 30 minutes. Uncover and bake for 30 minutes more.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. water, 1 c. rice, 1 tsp. salt, 1 lb. ground beef, and more.

Yes, Hamburger-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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