Cashew Nut Nog Recipe

Name: Cashew Nut Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews; 1 cup skin-on hazelnuts (not roasted); 2 wide strips orange zest; 2 cinnamon sticks; 2 star anise pods; 4 whole cloves; 1 13.5 ounce can coconut milk; 2 tablespoons agave syrup (nectar); 1 teaspoon vanilla extract; 4 large egg whites*; 1/4 cup powdered sugar; 1 tablespoon cornstarch; 1/4 teaspoons cream of tartar; 1 cup dark or spiced rum (optional); Freshly grated nutmeg (for serving); 2 pieces of cheesecloth

Servings: persons

1 cup cashews
1 cup skin-on hazelnuts (not roasted)
2 wide strips orange zest
2 cinnamon sticks
2 star anise pods
4 whole cloves
1 13.5 ounce can coconut milk
2 tablespoons agave syrup (nectar)
1 teaspoon vanilla extract
4 large egg whites*
1/4 cup powdered sugar
1 tablespoon cornstarch
1/4 teaspoons cream of tartar
1 cup dark or spiced rum (optional)
Freshly grated nutmeg (for serving)
2 pieces of cheesecloth

1
Combine cashews, hazelnuts, and 4 cups hot water in a blender or a large bowl. Tie up orange zest, cinnamon, star anise, and cloves in a layer of cheesecloth. Lightly crush spices with a wooden spoon to release oils and add to nut mixture. Let sit overnight.
2
Remove spice bundle; discard. Blend nut mixture 2 minutes. Strain through a fine-mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible. Whisk coconut milk, agave, and vanilla into nut milk. Cover and chill until cold, at least 3 hours.
3
Just before serving, beat egg whites in a medium bowl to soft peaks; beat in powdered sugar, cornstarch, and cream of tartar. Combine rum, if using, and nut milk mixture in a punch bowl. Top with meringue and sprinkle with nutmeg.
4
DO AHEAD: Nut milk mixture can be made 5 days ahead. Keep chilled.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup cashews, 1 cup skin-on hazelnuts (not roasted), 2 wide strips orange zest, 2 cinnamon sticks, and more.

Yes, Cashew Nut Nog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cashew Nut Nog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions