Candied Grapefruit Peels

1. 1

   Score grapefruit into quarters and remove peel.

2. 2

   Place peels in large pan and cover with cold water.

3. 3

   Bring to boil.

4. 4

   Reduce heat and simmer 25 minutes.

5. 5

   Remove peel and allow to cool.

6. 6

   Scrap as much of pith as possible with a spoon.

7. 7

   Cut cleaned peel into 1/4-inch wide strips.

8. 8

   Combine granulated sugar, water and corn syrup in 2-quart pan and bring to boil.

9. 9

   Add peels.

10. 10

    Reduce heat and cook slowly until peels are translucent, about 1 hour.

11. 11

    Set cake rack over baking sheet and remove peels, few at a time, to rack.

12. 12

    Spread out and let excess syrup drip off, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.