Pat Ackerman'S Date-Nut Bread

1. 1

   Cook dates, covered with water, until partially soft, about 15 minutes.

2. 2

   Drain, saving 1 1/2 cups of the boiling water for the mixture.

3. 3

   Mix all together first 5 ingredients; then add flour and water alternately.

4. 4

   Then stir in baking soda dissolved in water. Lastly add dates and nuts.

5. 5

   Bake in greased loaf pans for 1 hour at 350u00b0.

6. 6

   (Line bottom of greased pans with waxed paper.)

7. 7

   Use a whisk to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.