Lady And Son'S Onion-Cheese Bread - Paula Deen – a delicious recipe with vegetable oil, onion, milk, egg, Bisquick baking, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F.
2
Heat the oil in the skillet over medium heat.
3
Add the onions and cook until tender, about 7 minutes.
4
In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
5
Fold in the onions and 1/2 cup of cheese.
6
Spoon the dough into a buttered 8-inch round cake pan.
7
Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
8
Sprinkle the bread with chives or parsley and bake for 15 minutes.
9
Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
10
Cut the bread into wedges and serve warm with butter.
271
kcal
Calories
22
g
Fat
6
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 cup finely diced onion, 1/2 cup milk, 1 egg, beaten, and more.
Yes, Lady And Son'S Onion-Cheese Bread - Paula Deen falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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