Lady And Son'S Onion-Cheese Bread - Paula Deen

Name: Lady And Son'S Onion-Cheese Bread - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 cup finely diced onion; 1/2 cup milk; 1 egg, beaten; 1 1/2 cups Bisquick baking mix; 1 cup shredded extra-sharp cheddar cheese; 1/2 teaspoon onion salt or 1/2 teaspoon onion powder; 2 tablespoons unsalted butter, melted; 1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves; butter, for serving

Servings: persons

1
Preheat oven to 400u00b0F.
2
Heat the oil in the skillet over medium heat.
3
Add the onions and cook until tender, about 7 minutes.
4
In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
5
Fold in the onions and 1/2 cup of cheese.
6
Spoon the dough into a buttered 8-inch round cake pan.
7
Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
8
Sprinkle the bread with chives or parsley and bake for 15 minutes.
9
Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
10
Cut the bread into wedges and serve warm with butter.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 cup finely diced onion, 1/2 cup milk, 1 egg, beaten, and more.

Yes, Lady And Son'S Onion-Cheese Bread - Paula Deen falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!