Copycat Shakey'S Mojo Potatoes

1. 1

   Place eggs in bowl and beat add milk and butter & mix.

2. 2

   Place Flour, Thyme & Cayenne in second bowel.

3. 3

   Place Oil 3 inches deep in Frying Pan.

4. 4

   Cut each potato into 6 (1/4-inch) Mojo rounds.

5. 5

   Place MoJo rounds in egg mixture covering completely.

6. 6

   Then Roll MoJo potatoes in Flour Mixture.

7. 7

   Place MoJo potatoes on cookie tray while others are battered.

8. 8

   Once all MoJo potatoes are battered drop in frying pan.

9. 9

   Make sure oil covers the MoJo potatoes completely. If needed add more oil.

10. 10

    Once golden brown, and cooked, drain oil and add all season salt.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.