Cashew Encrusted Chicken

1. 1

   In a small saucepan, combine apricot preserves, mustard and curry powder.

2. 2

   Cook over low heat, stirring constantly, until preserves are melted.

3. 3

   Dip chicken in apricot mixture, then roll in cashews.

4. 4

   Place chicken in a greased 15x10x2-inch baking pan; bake in preheated 375-degree oven 15 to 20 minutes, or until chicken is done; bring remaining sauce to a boil and serve with chicken.

* Per serving · 4 servings · Values may vary.

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