Cashew Cream Pad Thai Recipe

Name: Cashew Cream Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw cashews; 3 ounces thin brown rice noodles (such as Annie Chun's Maifun); 4 teaspoons reduced-sodium soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon fish sauce; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 1/2 teaspoons Sriracha chili sauce; 1 medium yellow zucchini; 1 medium green zucchini; 2 large carrots; 1 cup thinly sliced red cabbage; 1 cup sugar snap peas, trimmed and thinly sliced crosswise; 1/2 cup torn fresh basil

Servings: persons

3/4 cup raw cashews
3 ounces thin brown rice noodles (such as Annie Chun's Maifun)
4 teaspoons reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon fresh lime juice
1 1/2 teaspoons Sriracha chili sauce
1 medium yellow zucchini
1 medium green zucchini
2 large carrots
1 cup thinly sliced red cabbage
1 cup sugar snap peas, trimmed and thinly sliced crosswise
1/2 cup torn fresh basil

1
Soak cashews in a bowl of water for 1 hour. Drain.
2
Soak noodles in a bowl of very warm water for at least 1 hour. Drain.
3
Combine cashews, soy sauce, oil, fish sauce, honey, lime juice, and Sriracha in a mini food processor, and process until very smooth.
4
Run zucchini through a spiralizer to create noodles, or cut long noodles with a julienne peeler or ribbons with a vegetable peeler to measure 3 cups. Run carrots through a spiralizer to create noodles, or cut into long noodles with a julienne peeler or ribbons with a vegetable peeler to measure 1 cup. Combine rice noodles, zucchini, carrot, cabbage, and peas; toss well to combine. Spoon cashew mixture over noodles; toss to combine. Sprinkle with basil.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup raw cashews, 3 ounces thin brown rice noodles (such as Annie Chun's Maifun), 4 teaspoons reduced-sodium soy sauce, 1 tablespoon toasted sesame oil, and more.

Yes, Cashew Cream Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Cream Pad Thai

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