Avocado and Curried Tuna Salad Recipe

Name: Avocado and Curried Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocados, halved (see Note); 1 cup finely diced peeled tart apple; 2 tablespoons finely chopped dill; 1 small onion, finely diced; 2 celery ribs, finely diced; 1 large scallion, thinly sliced; 2 teaspoons freshly squeezed lemon juice; 3/4 teaspoon curry powder; 1/2 cup plus 2 tablespoons mayonnaise; 2 6-ounce cans water-packed albacore tuna, drained; Salt and freshly ground pepper; 2 cups arugula leaves (lightly packed); 2 medium tomatoes, cut into 1-inch dice

Servings: persons

2 ripe Hass avocados, halved (see Note)
1 cup finely diced peeled tart apple
2 tablespoons finely chopped dill
1 small onion, finely diced
2 celery ribs, finely diced
1 large scallion, thinly sliced
2 teaspoons freshly squeezed lemon juice
3/4 teaspoon curry powder
1/2 cup plus 2 tablespoons mayonnaise
2 6-ounce cans water-packed albacore tuna, drained
Salt and freshly ground pepper
2 cups arugula leaves (lightly packed)
2 medium tomatoes, cut into 1-inch dice

1
In a small skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 30 seconds.
2
Scrape it into a bowl.
3
Add the mayonnaise, apple, dill, onion, celery, scallion and lemon juice.
4
Flake the tuna into the bowl and mix well.
5
Season with salt and pepper.
6
Cover and refrigerate for at least 30 minutes.
7
To serve, mound the arugula and tomatoes on 4 plates.
8
Set an avocado half on top and fill with the tuna.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ripe Hass avocados, halved (see Note), 1 cup finely diced peeled tart apple, 2 tablespoons finely chopped dill, 1 small onion, finely diced, and more.

Yes, Avocado and Curried Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Curried Tuna Salad

How did you like this recipe?

Frequently Asked Questions