How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Curried Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 ripe Hass avocados, halved (see Note), 1 cup finely diced peeled tart apple, 2 tablespoons finely chopped dill, 1 small onion, finely diced, and more.

Is Avocado and Curried Tuna Salad suitable as seafood?

Yes, Avocado and Curried Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado and Curried Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Curried Tuna Salad Recipe

Name: Avocado and Curried Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocados, halved (see Note); 1 cup finely diced peeled tart apple; 2 tablespoons finely chopped dill; 1 small onion, finely diced; 2 celery ribs, finely diced; 1 large scallion, thinly sliced; 2 teaspoons freshly squeezed lemon juice; 3/4 teaspoon curry powder; 1/2 cup plus 2 tablespoons mayonnaise; 2 6-ounce cans water-packed albacore tuna, drained; Salt and freshly ground pepper; 2 cups arugula leaves (lightly packed); 2 medium tomatoes, cut into 1-inch dice

Fresh, crisp and full of flavor — this Avocado and Curried Tuna Salad is a must-try. Made with avocados, apple, dill and onion. Easy step-by-step instru…

This Avocado and Curried Tuna Salad relies on simple, everyday ingredients such as finely chopped dill, small onion, finely diced, celery ribs, finely diced and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado and Curried Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions