Cashew Cream Of Mushroom Soup With Bacon & Marmite Recipe

Name: Cashew Cream Of Mushroom Soup With Bacon & Marmite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Cashews; 1 cup Water; 4 strips Bacon; 1 whole Onion; 1 clove Garlic (or 1 Tsp Minced Garlic); 8 ounces, weight Portabello Mushrooms; 4 ounces, weight Button Mushrooms; 4 ounces, weight Porcini Mushrooms; 1 teaspoon Rosemary; 1 teaspoon Thyme; 1 pinch Black Pepper; 2 cups Vegetable Stock; 2 teaspoons Marmite

Servings: persons

1 cup Unsalted Cashews
1 cup Water
4 strips Bacon
1 whole Onion
1 clove Garlic (or 1 Tsp Minced Garlic)
8 ounces, weight Portabello Mushrooms
4 ounces, weight Button Mushrooms
4 ounces, weight Porcini Mushrooms
1 teaspoon Rosemary
1 teaspoon Thyme
1 pinch Black Pepper
2 cups Vegetable Stock
2 teaspoons Marmite

1
Place the cashews into a bowl and cover with 1 cup of water. Set aside. They can soak up to an hour before preparation for the soup starts.
2
Cut the bacon into small chunks and fry in a large pot over medium heat until done (not too crispy.) Peel and chop the onion and garlic and add it to the bacon in the frying pan and stir. Chop the mushrooms into smaller chunks and add them to the frying pan. Stir. Next sprinkle the rosemary, thyme and pepper over the bacon/onion mixture. Add the vegetable stock and Marmite, stir to blend together and allow to simmer gently for about 5 minutes.
3
Add the cashews (together with the water they were soaking in) to a blender and blend until smooth. Set aside.
4
Remove the soup from the stovetop and if you prefer a smooth soup, blend the soup in a blender. If you have enough space in your blender, blend the cashew cream and soup together. Return the cashew cream/soup mixture to the frying pan to keep warm.
5
Serve hot and enjoy.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Unsalted Cashews, 1 cup Water, 4 strips Bacon, 1 whole Onion, and more.

Yes, Cashew Cream Of Mushroom Soup With Bacon & Marmite falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Cream Of Mushroom Soup With Bacon & Marmite

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