How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken With Water Chestnuts?

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2/3 cup chicken broth, 3 tablespoons soy sauce, 1/2 teaspoon ground ginger, and more.

Is Cashew Chicken With Water Chestnuts suitable as meat & poultry?

Yes, Cashew Chicken With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Water Chestnuts Recipe

Name: Cashew Chicken With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2/3 cup chicken broth; 3 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon hot pepper sauce; 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast meat - cut into strips; 1 small onion, chopped; 1 green bell pepper, chopped; 1 (8 ounce) can sliced water chestnuts, drained; 2/3 cup cashews

Try this homemade Cashew Chicken With Water Chestnuts recipe the whole family will love. Made with cornstarch, chicken broth, soy sauce and ground ginge…

This Cashew Chicken With Water Chestnuts relies on simple, everyday ingredients such as cornstarch, chicken broth, soy sauce and ground ginger. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Chicken With Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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