Peameal Bacon

1. 1

   Measure the Morton's Tender Quick and white sugar into a small bowl mix well.

2. 2

   Place the meat into the bag or container.

3. 3

   Sprinkle the salt/sugar mix onto the meat and rub it inches

4. 4

   Now seal the bag or container.

5. 5

   Let sit for 5 days in fridge.

6. 6

   It does change color a little and there will be a little liquid in the bag but don't worry!

7. 7

   Remove the meat.

8. 8

   Roll in corn meal.

9. 9

   slice and fry.

No nutritional information available.

No additional tips available.