Stuffed Ham Steak Recipe

Name: Stuffed Ham Steak
Yield: 4 servings
Cuisine: American
Ingredients: 2 ham steaks, 1/4 inch thick; whole cloves; 1 1/2 cups bread cubes; 1/2 cup finely chopped onion; 3/4 cup finely chopped celery; 2 tablespoons butter; 2 tablespoons chopped parsley; 1 teaspoon salt; 1/8 teaspoon cinnamon; 1 egg, slightly beatened

Servings: persons

2 ham steaks, 1/4 inch thick
whole cloves
1 1/2 cups bread cubes
1/2 cup finely chopped onion
3/4 cup finely chopped celery
2 tablespoons butter
2 tablespoons chopped parsley
1 teaspoon salt
1/8 teaspoon cinnamon
1 egg, slightly beatened

1
Preheat oven to 450u00b0F.
2
Remove the fat from around the ham steaks; using whole cloves stud the ham and keep aside.
3
Add celery and onion to butter and saute for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg, parsley and salt.
4
Take a big double-thick square aluminum foil, put one of the ham steaks in the middle and cover using stuffing mixture. Arrange the other ham steak on the top. Use toothpicks, if required, to secure the second ham.
5
Pull up the aluminum foil, cover the ham and seal. Fold the ends so that ham is completely secured inside.
6
Put on on the oven rack and bake for25 minutes.
7
Unwrap the foil and bake for 10 more minutes.
8
Arrange on the platter and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ham steaks, 1/4 inch thick, whole cloves, 1 1/2 cups bread cubes, 1/2 cup finely chopped onion, and more.

Yes, Stuffed Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ham Steak

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