How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken With Bok Choy?

You need 15 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into strips, 1 cup chopped celery, 1 medium sweet red pepper, julienned, 1/2 cup chopped onion, and more.

Is Cashew Chicken With Bok Choy suitable as meat & poultry?

Yes, Cashew Chicken With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Bok Choy Recipe

Name: Cashew Chicken With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 1 cup chopped celery; 1 medium sweet red pepper, julienned; 1/2 cup chopped onion; 1 teaspoon minced garlic; 1/4 cup stir-fry sauce; 1 tablespoon canola oil; 1 teaspoon cornstarch; 1/4 cup chicken broth; 1/4 cup sherry or additional chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 head bok choy, trimmed; 1/2 cup salted cashews; Hot cooked rice

Try this homemade Cashew Chicken With Bok Choy recipe the whole family will love. Made with chicken breasts, celery, sweet red pepper and onion. Easy st…

This Cashew Chicken With Bok Choy relies on simple, everyday ingredients such as chopped celery, chopped onion, minced garlic and stir-fry sauce. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Chicken With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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