Cashew Chicken Take-Out Style Recipe

Name: Cashew Chicken Take-Out Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 teaspoon cornstarch; Chicken; 1 lb boneless skinless chicken breasts (cut in 1-inch cubes ) or 1 lb boneless skinless chicken thighs (cut in 1-inch cubes ); Sauce; 2 tablespoons soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon chili sauce (optional); 2 tablespoons peanut oil or 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 medium yellow onion, chopped; 1 green bell pepper, chopped; Topping; 1/2 cup salted roasted cashews

Servings: persons

Marinade
1 tablespoon soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon cornstarch
Chicken
1 lb boneless skinless chicken breasts (cut in 1-inch cubes ) or 1 lb boneless skinless chicken thighs (cut in 1-inch cubes )
Sauce
2 tablespoons soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon chili sauce (optional)
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 garlic cloves, minced
1 medium yellow onion, chopped
1 green bell pepper, chopped
Topping
1/2 cup salted roasted cashews

1
Marinate chicken: In medium bowl, stir together marinade ingredients until cornstarch dissolves. Add chicken; stir to coat. Let stand at room temperature for 10 to 15 minutes.
2
Prepare the sauce: In a small bowl, mix together soy sauce, rice wine, oyster sauce, sesame oil and chili sauce (if using). Set aside.
3
Heat a work or large skillet over medium-high heat until a bead of water sizzles and evaporates. Add oil; swirl to coat base. Add garlic and stir-fry until just aromatic, about 20 seconds. Add chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through.
4
Add onions and bell peppers and stir-fry untill fragrant and the onions start to become translucent, 1 to 2 minutes.
5
Pour in the sauce and stir to coat the chicken. Let the sauce simmer for 2 minutes to thicken and allow the chicken to cook through, then stir in the cashews. Transfer to a plate and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1 tablespoon soy sauce, 1 tablespoon chinese rice wine or 1 tablespoon dry sherry, 1 teaspoon cornstarch, and more.

Yes, Cashew Chicken Take-Out Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Take-Out Style

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