Mushrooms With White Sauce

1. 1

   cut the mushrooms, chicken and onion.

2. 2

   cook the chicken in a wok with 1 tbs of oil and remove.

3. 3

   clean the wok, brown the onion with 2-3 tbs of oil.

4. 4

   add the mushrooms and cover.

5. 5

   cover and let it cook for 20 mins on a low flame until the mushrooms are soft.

6. 6

   mix some water (or mushrooms sauce or the chicken sauce) with the flour and the egg yolk.

7. 7

   The mix consistency should be similar to that of the yolk so add more water if needed.

8. 8

   remove the cover, add the flour mix and the chicken pieces.

9. 9

   stir until the sauce is as thick as you like it.

10. 10

    enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.