How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, divided, 1 1/2 lb. boneless, skinless chicken breast, cut into strips, 1/2 green pepper, cut into thin strips, 1/2 red pepper, cut into thin strips, and more.

Is Cashew Chicken Stir-Fry suitable as meat & poultry?

Yes, Cashew Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Stir-Fry Recipe

Name: Cashew Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil, divided; 1 1/2 lb. boneless, skinless chicken breast, cut into strips; 1/2 green pepper, cut into thin strips; 1/2 red pepper, cut into thin strips; 1/2 yellow pepper, cut into thin strips; 1/2 lb. fresh snow peas; 2 yellow onions, cut into chunks or to taste; 1 c. cashews; 3 Tbsp. soy sauce; 2 tsp. cornstarch; cooked white rice

Cashew Chicken Stir-Fry

Eats Now Editorial Team · 440 kcal · Meat & Poultry

Cashew Chicken Stir-Fry – a delicious recipe with extra virgin olive oil, chicken, green pepper, red pepper, yellow pepper, fresh snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken Stir-Fry

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