How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Quarters?

You need 8 ingredients. The key ingredients include: 6 broiler-fryer chicken quarters (4 1/2 lb.), 1/4 c. butter or margarine, melted, 2 Tbsp. grated onion, 3/4 c. catsup, and more.

Is Tangy Chicken Quarters suitable as meat & poultry?

Yes, Tangy Chicken Quarters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Quarters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Quarters Recipe

Name: Tangy Chicken Quarters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 broiler-fryer chicken quarters (4 1/2 lb.); 1/4 c. butter or margarine, melted; 2 Tbsp. grated onion; 3/4 c. catsup; 1/4 c. corn syrup; 2 Tbsp. cider vinegar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce

Tangy Chicken Quarters – a delicious recipe with chicken quarters, butter, onion, catsup, corn syrup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 broiler-fryer chicken quarters (4 1/2 lb.)
1/4 c. butter or margarine, melted
2 Tbsp. grated onion
3/4 c. catsup
1/4 c. corn syrup
2 Tbsp. cider vinegar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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Tangy Chicken Quarters

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