Cashew Chicken Noodle Salad Recipe

Name: Cashew Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package coleslaw mix; 2 (3 ounce) packages chicken-flavored ramen noodles; 1 -2 chicken breast, cooked and cooled (boneless, skinless); 1 cup cashew halves; 1 cup broccoli (very tiny pieces); 1 cup green pepper, diced (or red pepper); 1/2 cup finely chopped red onion (or green onions); 1/4 cup olive oil; 1/4 cup rice vinegar; 1/2 cup sugar; 1 tablespoon soy sauce

Servings: persons

1 (8 ounce) package coleslaw mix
2 (3 ounce) packages chicken-flavored ramen noodles
1 -2 chicken breast, cooked and cooled (boneless, skinless)
1 cup cashew halves
1 cup broccoli (very tiny pieces)
1 cup green pepper, diced (or red pepper)
1/2 cup finely chopped red onion (or green onions)
1/4 cup olive oil
1/4 cup rice vinegar
1/2 cup sugar
1 tablespoon soy sauce

1
Toast cashews in oven until nicely browned, then allow to cool.
2
Rinse cole slaw mix under cold water, drain well and place into a large bowl.
3
Add broccoli pieces, green pepper, and onion to slaw mix and stir.
4
Cut chicken breasts into small pieces and add to slaw mix.
5
Break ramen noodles into pieces and cook according to package directions, except DO NOT use the seasoning packets, set aside for later use.
6
Drain cooked noodles in a colander and rinse under cold water until the heat is removed.
7
Add noodles and cashews to slaw mix and stir well.
8
In a leak-proof container combine olive oil, vinegar, sugar, soy sauce, and ONE packet of the noodle seasoning.
9
Shake until well blended then pour over slaw/noodle mix.
10
Stir well and refrigerate for two hours to chill. Stir again before serving.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package coleslaw mix, 2 (3 ounce) packages chicken-flavored ramen noodles, 1 -2 chicken breast, cooked and cooled (boneless, skinless), 1 cup cashew halves, and more.

Yes, Cashew Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Chicken Noodle Salad

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