Macaroni And Cheese With Crumb Topping Recipe

Name: Macaroni And Cheese With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs, made from crustless french bread; 3/4 cup freshly grated asiago cheese (about 2 1/2 ounces); 1 teaspoon sweet paprika; 8 tablespoons butter, divided; 6 tablespoons flour; 6 cups whole milk; 1 1/2 tablespoons Dijon mustard; 1 teaspoon ground black pepper; 4 cups grated white cheddar cheese (about 1 pound); 1 1/2 tablespoons chopped fresh parsley; 1 lb macaroni

Servings: persons

1 1/2 cups fresh breadcrumbs, made from crustless french bread
3/4 cup freshly grated asiago cheese (about 2 1/2 ounces)
1 teaspoon sweet paprika
8 tablespoons butter, divided
6 tablespoons flour
6 cups whole milk
1 1/2 tablespoons Dijon mustard
1 teaspoon ground black pepper
4 cups grated white cheddar cheese (about 1 pound)
1 1/2 tablespoons chopped fresh parsley
1 lb macaroni

1
Mix bread crumbs, Asiago cheese, and paprika in a medium bowl.
2
Melt 6 tablespoons butter in a heavy large saucepan over medium heat.
3
Add flour and stir 3 minutes.
4
Gradually whisk in milk, then mustard and pepper.
5
Cook until thickened, stirring often, about 10 minutes.
6
Mix in cheese and parsley.
7
Cool sauce slightly.
8
(Topping and sauce can be made 1 day ahead. Cover separately and refrigerate. Rewarm sauce, stirring frequently and thinning with milk if necessary, before continuing). Preheat oven to 400u00b0F.
9
Butter 15 x 10 x 2-inch Glass baking dish.
10
Cook Macaroni in pot of boiling salted water until just tender BUT still firm to bite, stirring occasionally.
11
Drain Macaroni.
12
Return macaroni to pot; mix in sauce.
13
Season to taste with salt.
14
Transfer mixture to prepared dish.
15
Sprinkle with topping and dot with remaining 2 tablespoons butter.
16
Bake until cheese is bubbling and crumbs are brown, about 40 minutes.
17
Cool slightly and serve.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, made from crustless french bread, 3/4 cup freshly grated asiago cheese (about 2 1/2 ounces), 1 teaspoon sweet paprika, 8 tablespoons butter, divided, and more.

Yes, Macaroni And Cheese With Crumb Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Cheese With Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions