Cashew Chicken Meatballs Recipe

Name: Cashew Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons All-purpose Flour; Oil, For Frying; 1 pound Ground Chicken; 1/2 cups Plain Breadcrumbs; Salt And Pepper, to taste; 1 whole Small Red Onion, Diced; 1/4 cups Chopped Fresh Basil; 1/4 cups Chopped Fresh Parsley; ⅓ cups Finely Chopped Cashews; 1 Small Orange, Zested; ⅓ cups Cream Cheese, Softened; 1/4 cups Packed Brown Sugar; 1/4 cups White Vinegar; 1/4 cups Water

Servings: persons

3 Tablespoons All-purpose Flour
Oil, For Frying
1 pound Ground Chicken
1/2 cups Plain Breadcrumbs
Salt And Pepper, to taste
1 whole Small Red Onion, Diced
1/4 cups Chopped Fresh Basil
1/4 cups Chopped Fresh Parsley
⅓ cups Finely Chopped Cashews
1 Small Orange, Zested
⅓ cups Cream Cheese, Softened
1/4 cups Packed Brown Sugar
1/4 cups White Vinegar
1/4 cups Water

1
For the chicken: Place the flour in a shallow dish and set aside.
2
Heat the oil.
3
In a large mixing bowl combine chicken, breadcrumbs, salt, pepper, onion, basil, parsley, cashews, orange zest, and cream cheese.
4
Mix until everything is thoroughly combined.
5
Roll meat into bite-size balls, dip in flour, turn to coat on all sides, and add into hot oil.
6
Oil should come about halfway up the meatballs.
7
I fry about 4 to 5 meatballs at a time.
8
Cook for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browned and done.
9
Drain on paper towels and cover to keep warm.
10
For the sauce: Combine all ingredients in a small saucepan.
11
Cook over medium heat, stirring frequently, until sugar is dissolved, about 4 minutes.
12
Serve meatballs with sauce on the side.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons All-purpose Flour, Oil, For Frying, 1 pound Ground Chicken, 1/2 cups Plain Breadcrumbs, and more.

Yes, Cashew Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Meatballs

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